The raw bar is designed in such a way that the customer can look at the activities of the chef. The visitor is seated at a white marble table at standard level, which has a higher-level plateau that also serves as a drop off location for the dishes.
Due to a cut-away in the floor the cook stands on the same level as the customer. In this way he can inform the guests about the courses.
Description
Entrance
The entrance contains a large visual of an X-ray photographed fish. The visual refers back to the visual identity in which the fish can be seen in various variations. The wardrobe and the stairs to the cellar where the toilets are situated are located at the entrance.